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II. REVIEW OF THE LITERATURE
Author(s) -
Dennis R. Heldman
Publication year - 1956
Publication title -
acta pædiatrica
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 115
eISSN - 1651-2227
pISSN - 0803-5253
DOI - 10.1111/j.1651-2227.1956.tb15811.x
Subject(s) - citation , medicine , information retrieval , library science , world wide web , computer science
Dennis R.Heldman and Richard W.Harel (1997) in their book entitled “Principals of Food processing” describes the food processing as conversation of raw material or ingredients into a consumer food products. They focus on details of existing food processing industry in America is reviewed and the steps in manufacturing has been also analyzed. The author explains the food processing as the conversation process required to ensure food products safety and extend self life.However, from this literature it is found that only conceptual information has taken into consideration without any analytical aspects.