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An amino acid mixture (casein hydrolysate) as an additional food for premature infants
Author(s) -
MAGNUSSON J. HENNING
Publication year - 1948
Publication title -
acta pædiatrica
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 115
eISSN - 1651-2227
pISSN - 0803-5253
DOI - 10.1111/j.1651-2227.1948.tb06828.x
Subject(s) - citation , hydrolysate , medicine , casein , library science , computer science , food science , biochemistry , chemistry , hydrolysis

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