Open AccessSOME FACTORS INFLUENCING TASTE PERCEPTION FOR PHENYLTHIOUREA (P.T.C.)
Author(s) -
SKUDE GUNNAR
Publication year - 1963
Publication title -
hereditas
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.819
H-Index - 50
eISSN - 1601-5223
pISSN - 0018-0661
DOI - 10.1111/j.1601-5223.1963.tb01906.x
Subject(s) - citation , taste , perception , library science , biology , computer science , food science , neuroscience