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Breath odor evaluation by detection of volatile sulfur compounds – correlation with organoleptic odor ratings
Author(s) -
Hunter CM,
Niles HP,
Lenton PA,
Majerus GJ,
Vazquez J,
Kloos C,
Subramanyam R,
Williams MI,
Cummins D
Publication year - 2005
Publication title -
oral diseases
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.953
H-Index - 87
eISSN - 1601-0825
pISSN - 1354-523X
DOI - 10.1111/j.1601-0825.2005.01105_49.x
Subject(s) - odor , organoleptic , chemistry , chromatography , gas chromatography , aroma , food science , organic chemistry
Detection of oral volatile sulfur compounds (VSCs) by gas chromatography (GC) is a widely used method for evaluating breath odor. Air aspirated from the mouth is injected into the GC column for analysis. To eliminate discrepancies caused by variations in operator sampling or injection techniques, a new GC system designed to aspirate breath samples directly into the GC was developed. Objective A clinical study was performed to compare this new automated breath‐sampling GC system to organoleptic evaluation by two‐trained odor judges. Methods A randomized, two‐cell, double‐blind, parallel design was used in which subjects were tested before and 3 h after using either a mouthrinse containing zinc or a matching placebo rinse. Thirteen subjects used the zinc mouthrinse, and twelve used the placebo. Subjects with a wide range of VSC levels were studied. The average organoleptic ratings for each subject at each time point were compared to the average VSC measurements made with the GC, and Pearson product–moment correlation coefficients between the corresponding GC and organoleptic measurements were determined. Results The correlation between the GC and organoleptic assessment methods were highly significant ( P ≤ 0.001) for: total VSCs, 0.65; H 2 S, 0.63; CH 3 SH, 0.61; and (CH 3 ) 2 S, 0.46. The correlation between the two judges was also highly significant (0.823, P < 0.001). Conclusion These results demonstrate the utility of the automated gas chromatography method for evaluating breath odor.