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Competition for peptides and amino acids among periodontal bacteria
Author(s) -
TangLarsen J.,
Claesson R.,
Edlund M.B.,
Carlsson J.
Publication year - 1995
Publication title -
journal of periodontal research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.31
H-Index - 83
eISSN - 1600-0765
pISSN - 0022-3484
DOI - 10.1111/j.1600-0765.1995.tb01292.x
Subject(s) - fusobacterium nucleatum , porphyromonas gingivalis , amino acid , cysteine , anaerobic bacteria , chemistry , methionine , bacteria , microbiology and biotechnology , biochemistry , peptide , fusobacterium , peptostreptococcus , bacteroides , biology , enzyme , genetics
We recently studied the utilization of glutathione ( l ‐γ‐glutamyl‐ l ‐cysteinylglycine), l ‐cysteinylglycine and l ‐cysteine by anaerobic bacteria. The rate of hydrogen sulfide formation from these compounds was determined and it was concluded that Peptostreptococcus micros and Fusobacterium nucleatum subsp. nucleatum had an active transport of small peptides. In the present study it is shown that methyl mercaptan formation from l ‐methionine and l ‐methionyl‐containing peptides can also be used to study peptide utilization. There were differences among the periodontal bacteria P. micros, F. nucleatum subsp. nucleatum, and Porphyromonas gingivalis in their capacity to use l ‐cysteine and l ‐methionine and peptides containing these amino acids. The peptides were used more efficiently by P. micros and F. nucleatum subsp. nucleatum than by P. gingivalis. All three species used the peptides more efficiently than the free amino acids. The efficiency in utilizing various amino acids and peptides may be among the key determinants of the periodontal microbial ecology.