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Effect of moderate protein‐deficiency on ultrastructure in parotid and submandibular acinar cells in the adult rat
Author(s) -
JOHANSSON INGEGERD,
ALM PER
Publication year - 1989
Publication title -
european journal of oral sciences
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.802
H-Index - 93
eISSN - 1600-0722
pISSN - 0909-8836
DOI - 10.1111/j.1600-0722.1989.tb00924.x
Subject(s) - ultrastructure , casein , submandibular gland , medicine , endocrinology , parotid gland , chemistry , electron microscope , protein diet , biology , anatomy , pathology , biochemistry , body weight , physics , optics
— Powdered diets, of three different levels of protein, were given to groups of adult male rats for 21 days. Two diets with reduced protein content, 5% or 10% casein, were given to experimental rats. A diet with an adequate protein content, 20% casein, was given to controls. A reference group of rats was fed a standard pellet diet for the same period. At the end of the experimental period, the parotid and the submandibular glands were removed and subjected to electron microscopy. The zymogen granules of acinar cells in the parotid glands from the rats receiving the 5% protein diet had lost their normal opaqueness and turned electron lucid whereas parotid glands from the rats fed the 20%, the 10%, and the standard pellet diet exhibited normal acinar cells. The ultrastructure of submandibular acinar cells was not affected in any dietary group.