Energy use in spawning Atlantic salmon

 –  We studied some of the factors that might influence energy use in spawning Atlantic salmon ( Salmo salar ). Single females were placed into an experimental channel with either one or three males, after which spawning was monitored continuously. Male status was confirmed using genetic parentage analysis. Daily fat loss was monitored with the Torry Fish Fatmeter and validated through biochemical analyses. Several comparisons were in the expected direction but not statistically significant and therefore require further study: daily fat loss appeared higher for dominant males relative to subordinate males and in the three‐male treatment relative to the one‐male treatment. Most of the variation among individuals remained unexplained, suggesting that several as yet unknown factors strongly influence fat loss in spawning salmon. A large and significant effect was that daily fat loss was higher for females than for males, a difference that might contribute to the shorter spawning duration typical of females.