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The effect of meal size on the rate of gastric evacuation of burbot, Lota lota (L.)
Author(s) -
Pääkkönen J. P. J.,
Myyrä R.,
Marjomäki T. J.
Publication year - 1999
Publication title -
ecology of freshwater fish
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.667
H-Index - 55
eISSN - 1600-0633
pISSN - 0906-6691
DOI - 10.1111/j.1600-0633.1999.tb00052.x
Subject(s) - meal , zoology , biology , fishery , food intake , significant difference , ecology , food science , medicine , endocrinology
– The effect of meal size on the gastric evacuation rate of burbot Lota lota (L.), was determined at a constant temperature of 1.5°C. Burbot were fed vendace Coregonus albula (L.), in varying amounts from 1.0% to 12.6% of burbot weight. Although gastric evacuation rate decreased exponentially with increasing meal size, the absolute amount of food evacuated per day (g. day −1 increased when meal size increased. The estimated maximum daily gastric evacuation rates were 0.8, 1.3 and 1.6 g/day with meal sizes 1%, 5% and 10% of burbot weight (200 g). No difference in gastric evacuation rate was observed between meals of the same size (8 g) but which consisted of either one or three vendace.