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Determination of the antioxidative capacity of the skin in vivo using resonance Raman and electron paramagnetic resonance spectroscopy
Author(s) -
Haag Stefan F.,
Taskoparan Berrin,
Darvin Maxim E.,
Groth Norbert,
Lademann Jürgen,
Sterry Woflram,
Meinke Martina C.
Publication year - 2011
Publication title -
experimental dermatology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.108
H-Index - 96
eISSN - 1600-0625
pISSN - 0906-6705
DOI - 10.1111/j.1600-0625.2010.01246.x
Subject(s) - electron paramagnetic resonance spectroscopy , resonance raman spectroscopy , raman spectroscopy , electron paramagnetic resonance , chemistry , nitroxide mediated radical polymerization , radical , carotenoid , in vivo , spectroscopy , oxidative stress , nuclear magnetic resonance , biophysics , photochemistry , biochemistry , organic chemistry , biology , microbiology and biotechnology , physics , radical polymerization , quantum mechanics , optics , copolymer , polymer
Abstract: Background: Non‐invasive measurements are of major interest for investigating the effects of stress, nutrition, diseases or pharmaceuticals on the antioxidative capacity of the human skin. However, only a few non‐invasive methods are available. Material and Methods: The resonance Raman spectroscopy is well established to monitor carotenoids in the skin, but correlations with other antioxidants have not yet been described. Electron paramagnetic resonance spectroscopy used for measurements of free radicals has already been used elsewhere to investigate the reduction of applied long‐living nitroxide radicals, caused by skin antioxidants and UV irradiation, but only a single or up to four volunteers were included in these studies. Therefore, in this study, the two methods were applied in parallel on 17 volunteers, and the rate constant of the nitroxide decrease was correlated with the cutaneous carotenoid concentration. Results and Discussion: A correlation with R = 0.65 was found, supporting the thesis that different antioxidants protect each other and build an antioxidative network in the skin. The results also give first indications that the carotenoids serve as marker substances for the antioxidative capacity, if the nutrition is well balanced.