z-logo
open-access-imgOpen Access
Seasonal geochemistry of an arctic tundra drainage basin
Author(s) -
Everett K. R.,
Marion G. M.,
Kane D. L.
Publication year - 1989
Publication title -
ecography
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.973
H-Index - 128
eISSN - 1600-0587
pISSN - 0906-7590
DOI - 10.1111/j.1600-0587.1989.tb00847.x
Subject(s) - surface runoff , snow , tundra , snowmelt , spring (device) , arctic , drainage basin , hydrology (agriculture) , environmental science , precipitation , geology , environmental chemistry , ecology , chemistry , oceanography , geomorphology , biology , geography , mechanical engineering , cartography , geotechnical engineering , meteorology , engineering
The snow melt food at Imnavait Creek takes place sometime between 12 May and 2 June and constitutes the single most important hydrological and geochemical event. Three years of study indicate this event spans 7 to 10 days and that peak discharge can be expected to be between 0.6 and 0.9 cu. mes. Ion concentrations peak during the first 15% of the event while pH is at a minimum. In all cases, ion concentrations in the spring runoff are 4 to 9 times those of the snow pack, Precipitaion, including dryfall, contributes significant amounts of Ca, Mg, K, Na, Cl and SO 4 . Postassium is present in surface waters only during melt‐off and for a short time after. Calcium. Mg. suspended solids and electrical conductivity all reach broad, poorly defined peaks in mid‐summer. Only pH shows a significant relationship to discharge. On a seasonal basis a substantial charge imbalance favoring cations occurs. It seems probable that the, as yet, unmeasured negative charge is associated with organic anions. No seasonal trends were recorded for Mg, K or Mn in subsurface flow in the surrounding slopes. Calcium. Fe and Al showed a late season peak, and the concentration of Na and Si decreased as the melt season progressed.

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here