Feeding by geese on the Filsø Farmland, Denmark, and the effect of grazing on yield structure of spring barley

From the end of August to early May on average 506400 goose days were spent on the farmland of Filsø, 92% by pink‐footed geese, 7% by greylag geese and 1% by bean geese. 36% of the goose days were spent on stubbles (autumn), 38% on stubbles with undersown seed grass (autumn‐spring), and 21% on new‐sown barley fields (spring). Geese feeding on spring barley consume kernels left on the surface or in the upper surface layers. In 1982 and 1983 trials were set up to quantify the effect of grazing. The effect on yield and plant structure was measured by comparing ungrazed (exclosures) and grazed plots. Grazing by geese significantly reduced the grain yield (7‐20%), but the reduction was not proportional to goose usage. The maximum reduction in sprout density was observed in 1982 in an area with heavy goose usage; sprout density was reduced by 72%, but the subsequent yield in the same area was only reduced by 8%. Plants on grazed plots compensated for the reduced sprout density by having more tillers with ears and grains of higher weight. The effect of grazing on stubble, seed grass, and winter cereals on Filsø is discussed.