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Contact allergens in food ingredients and additives: atopy and the hapten‐atopy hypothesis
Author(s) -
White J. M. L.,
McFadden J. P.
Publication year - 2008
Publication title -
contact dermatitis
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.524
H-Index - 96
eISSN - 1600-0536
pISSN - 0105-1873
DOI - 10.1111/j.1600-0536.2007.01266.x
Subject(s) - atopy , medicine , white (mutation) , dermatology , contact allergy , allergy , contact dermatitis , immunology , chemistry , biochemistry , gene