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Aroma chemicals Reference sources for perfume and flavour ingredients with special reference to cinnamic aldehyde
Author(s) -
Collins F. W.,
Mitchell J. C.
Publication year - 1975
Publication title -
contact dermatitis
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.524
H-Index - 96
eISSN - 1600-0536
pISSN - 0105-1873
DOI - 10.1111/j.1600-0536.1975.tb05310.x
Subject(s) - aroma , flavour , aldehyde , chemistry , cinnamic acid , organic chemistry , food science , catalysis
Bibliographic sources for the complex subject of aroma chemicals are reviewed. The references ore not comprehensive but are those which we found to be of value in finding out some of the opportunities for contact with a sensitizing chemical compound, cinnamic aldehyde.