Premium
Dentine hypersensitivity
Author(s) -
Addy M.,
Absi E. G.,
Adams D.
Publication year - 1987
Publication title -
journal of clinical periodontology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.456
H-Index - 151
eISSN - 1600-051X
pISSN - 0303-6979
DOI - 10.1111/j.1600-051x.1987.tb01532.x
Subject(s) - dentine hypersensitivity , tannic acid , smear layer , dentistry , positive control , food science , chemistry , biology , medicine , botany , traditional medicine , dentin
Abstract Evidence indicates that teeth exhibiting cervical dentine hypersensitivity have open dentine tubules at the dentine surface. The identification of factors which render dentine exposed and tubules open is important both to the prevention and management of dentine hypersensitivity. In this study, recently extracted teeth were root planed or burred to expose the root dentine. Specimens were horizontally sectioned and then using the apical portion as control, the coronal portions placed in a variety of strong and weak acids and dietary fluids. Examination under the scanning electron microscope revealed a smear layer covering completely underlying tubules on the control root planed or burred portions. Test portions exposed to strong and weak acids showed loss of the smear layer and exposure of large numbers of tubules. Formic and tannic acids produced no changes. Some dietary fluids, in particular red and white wine, citrus fruit juices, apple juice and yogurt produced similar etching effects to the acids. The low pH carbonated drink, coca‐cola, and a black current cordial produced no effects. The results of this study in vitro cannot necessarily be extrapolated to the clinical situation, but suggest that certain dietary factors could play a role in the actiology of dentine hypersensitivity. Dietary advice to patients may prove important in the management of this often recurrent condition.