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Effect on plaque growth of xylitol and sucrose‐containing chewing gums
Author(s) -
Plüss Edith M.
Publication year - 1978
Publication title -
journal of clinical periodontology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 3.456
H-Index - 151
eISSN - 1600-051X
pISSN - 0303-6979
DOI - 10.1111/j.1600-051x.1978.tb01904.x
Subject(s) - xylitol , sucrose , dental plaque , placebo , chemistry , food science , chewing gum , dietary sucrose , dentistry , medicine , fermentation , pathology , alternative medicine
Two experiments tested the effects of xylitol or sucrose‐containing chewing gums on plaque formation. In the first experiment the 18 subjects maintained their normal dietary habits, and in the second they received a sucrose‐free diet during the 3‐day experimental periods. Plaque formation was assessed gravimetrically and/or planimetrically. When the dietary habits were not altered, neither the sucrose nor the xylitol‐containing chewing gums had significant effects on the plaque scores. When sucrose was almost eliminated from the diet, plaque formation was significantly higher in the sucrose than in the xylitol and the placebo groups. Although plaque formation was lower in the xylitol group than in the placebo group, the differences were not statistically significant.