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Prices of American Pinot Noir wines: climate, craftsmanship, critics
Author(s) -
Haeger John W.,
Storchmann Karl
Publication year - 2006
Publication title -
agricultural economics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.29
H-Index - 82
eISSN - 1574-0862
pISSN - 0169-5150
DOI - 10.1111/j.1574-0862.2006.00140.x
Subject(s) - wine , reputation , value (mathematics) , variable (mathematics) , variety (cybernetics) , econometrics , economics , agricultural economics , mathematics , statistics , social science , food science , sociology , chemistry , mathematical analysis
Pinot Noir, a variety originating from Burgundy in France, is the most expensive category of table wine produced in North America. This article is aimed at analyzing its price determinants and focuses on climate, critical scores, and variables related to the winemaker. The main findings are as follows: (1) Pinot Noir prices are mainly determined by temperature and precipitation. General temperature increases are not beneficial. In fact, the optimal climate is similar to that in Burgundy. (2) The second most important variable is the winemaker. His or her skill and reputation have a significant impact on prices. (3) Expert knowledge, in the form of critical scores, has little explanatory value.