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Inter‐ and intra‐instar food consumption in the German cockroach, Blattella germanica
Author(s) -
Valles Steven M.,
Strong Charles A.,
Koehler Philip G.
Publication year - 1996
Publication title -
entomologia experimentalis et applicata
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.765
H-Index - 83
eISSN - 1570-7458
pISSN - 0013-8703
DOI - 10.1111/j.1570-7458.1996.tb00823.x
Subject(s) - instar , german cockroach , nymph , biology , cockroach , dictyoptera , toxicology , zoology , larva , botany , ecology
Food consumption was measured in an insecticide‐susceptible (Orlando) and ‐resistant (Village Green) strain of German cockroach, Blattella germanica (Dictyoptera: Blattellidae), throughout each stadium. All instars exhibited a similar pattern of consumption over the course of the instar; consumption was low to moderate at the beginning of each instar, climbed steadily to a maximum near the middle, declined progressively from the mid‐instar maximum, and ceased or was minimal several days before the next molt. Consumption ceased or was minimal during the final two to four days of each instar. Cumulative consumption for the six instars was significantly greater in the Village Green strain as compared with the Orlando strain. Village Green nymphs consumed 79.6 ± 0.7 mg of rat chow while Orlando nymphs consumed 63.7 ± 3.4 mg. Total consumption by instar increased significantly with each successive instar in the Village Green strain. In addition, Village Green sixth instar females consumed significantly more food than sixth instar males. A similar trend was observed for the Orlando strain; consumption tended to increase in each successive instar. Relative consumption rate (food consumed/cockroach/instar divided by the mean weight of the instar) was highest in the first two instars and decreased in subsequent instars.