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Weight Attitudes Predict Eating Competence among College Students
Author(s) -
Clifford Dawn,
Keeler Linda A.,
Gray Kathy,
Steingrube Andrew,
Morris Michelle Neyman
Publication year - 2010
Publication title -
family and consumer sciences research journal
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.372
H-Index - 31
eISSN - 1552-3934
pISSN - 1077-727X
DOI - 10.1111/j.1552-3934.2010.02056.x
Subject(s) - competence (human resources) , psychology , psychological intervention , meal , body mass index , healthy eating , clinical psychology , social psychology , medicine , psychiatry , physical therapy , physical activity , pathology
Eating competence (EC) includes diet quality, eating attitudes, food acceptance, internal regulation, and skills such as meal planning and preparation. The purpose of this research was to determine which factors were more predictive of EC in college students: their body mass index (BMI) or attitude about their weight. A convenience sample of 1,720 students from a large state university completed an Internet survey that included the validated Eating Competence Satter Inventory (ecSI). A multiple regression showed that weight satisfaction and desire to lose weight were better predictors of EC than BMI. These results suggest that interventions to increase EC and overall health and well‐being among college students should aim to improve body image and size acceptance.