z-logo
Premium
Effects of Temperature on Promastigotes of Several Species of Leishmania
Author(s) -
LEON LEONOR L.,
SOARES MAURILIO J.,
TEMPORAL ROSANE M.
Publication year - 1995
Publication title -
journal of eukaryotic microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.067
H-Index - 77
eISSN - 1550-7408
pISSN - 1066-5234
DOI - 10.1111/j.1550-7408.1995.tb01569.x
Subject(s) - biology , infectivity , incubation , leishmania , methionine , polyacrylamide gel electrophoresis , gel electrophoresis , in vitro , biochemistry , microbiology and biotechnology , immunology , parasite hosting , enzyme , amino acid , virus , world wide web , computer science
ABSTRACT. Six Leishmania species were studied comparatively, in order to determine the influence of temperature “in vitro” on differentiation, infectivily and protein synthesis. Differentiation ocurred in a heterogeneous manner, even in species that produce similar clinical manifestations. Thus, no association could be found between thermosensitivity and disease. The association between expression of proteins and increasing temperatures was analyzed at 34° C by polyacrylamide gel electrophoresis with sodium dodecyl sulphate (SDS‐PAGE), using different incubation times, and employing a technique involving metabolic incorporation of [ 35 S]‐methionine. Protein synthesis was very similar in all the New World species apart from L. amazonensis , which expressed a protein of approximately 80 kDa when incubated at 34° C for 2 hours. All the tested species had in common the expression of a 70 kDa protein. Differences, however, were observed in relation to the time interval for protein expression. in L. chagasi , synthesis was detected after 30 minutes of incubation at 34° C, while L. braziliensis required 1 hour at the same temperature. The “in vivo” and “in vitro” infectivity of the differentiated forms was also analyzed, but no significant differences were observed.

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here