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The Effect of Glucose on the Biochemical and Ultrastructural Characteristics of Developing Euglena Chloroplasts *
Author(s) -
SCHWELITZ FAYE D.,
CISNEROS PAULINE L.,
JAGIELO JULIA A.
Publication year - 1978
Publication title -
the journal of protozoology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.067
H-Index - 77
eISSN - 1550-7408
pISSN - 0022-3921
DOI - 10.1111/j.1550-7408.1978.tb03914.x
Subject(s) - chloroplast , greening , euglena gracilis , euglena , photosynthesis , ultrastructure , chlorophyll , photosystem ii , biology , biochemistry , chemistry , botany , ecology , gene
SYNOPSIS. Chloroplast development is inhibited in Euglena gracilis strain Z, when greened in a medium containing glucose. This inhibition is reflected not only in the pattern of chlorophyll accumulation but also in the chloroplast ultrastructure and activities of the 2 light reactions of photosynthesis. Chloroplasts of cells greening in the presence of glucose are delayed in déveloping certain structures. Photosystem I activity develops at about the same rate as that of the controls during the first 48 h of greening, after which it develops at a slower rate. The rate of development of photosystem II activity in cells greening in a glucose medium lags considerably behind that of the controls until the later hours of greening. There are similarities between glucose inhibition and chloramphenicol inhibition of chloroplast development. Glucose may inhibit a step in chloroplast development ultimately controlled by the chloroplast genome.