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Hydroxyproline in Tetrahymena *
Author(s) -
VAUDAUX PIERRE,
HALLER GERARD
Publication year - 1973
Publication title -
the journal of protozoology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.067
H-Index - 77
eISSN - 1550-7408
pISSN - 0022-3921
DOI - 10.1111/j.1550-7408.1973.tb00927.x
Subject(s) - hydrolysis , hydroxyproline , tetrahymena , yeast , chemistry , acetic acid , peptide , biochemistry , amino acid , chromatography , enzyme
SYNOPSIS. Hydroxyproline (HP) can be quantified by the sensitive colorimetric procedure of Kivirikko et al. (1967). Without preliminary hydrolysis, only the free imino acid (I) can be detected. After hydrolysis in 6 N HCl at 120 C for 15 hr, also the peptide‐bound (II) and polypeptide‐bound (III) is detected. Cells grown in 2% (w/v) proteose peptone supplemented with 0.4% yeast (w/v) extract (PPY) contained 0.01 mg HP/mg cellular proteins. Over 95% was in the I or II form (soluble in cold 20% trichloro acetic acid). Cells grown in a chemically defined medium (DM), contained less than 0.34 μg/mg cellular proteins. Whereas the DM does not contain any HP, the PPY medium is rich in HP (0.032 mg/mg proteose peptone). In conclusion, the HP found in the cells grown on PPY is a “contaminant'’from this medium. No endogenous production of HP was demonstrated.