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Food Acculturation and the First Pennsylvania‐German Cookbook
Author(s) -
Weaver William Woys
Publication year - 1979
Publication title -
journal of american culture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.123
H-Index - 3
eISSN - 1542-734X
pISSN - 0191-1813
DOI - 10.1111/j.1542-734x.1979.0203_421.x
Subject(s) - delegate , german , sociology , classics , art history , library science , history , law , political science , computer science , archaeology , programming language