Open AccessBook Review: Becoming a Food Scientist: To Graduate School and Beyond by Robert L. Shewfelt
Author(s) -
Chism Grady
Publication year - 2012
Publication title -
journal of food science education
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.271
H-Index - 13
ISSN - 1541-4329
DOI - 10.1111/j.1541-4329.2012.00149.x
Subject(s) - engineering ethics , process (computing) , sociology , library science , computer science , engineering , operating system