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From Spaghetti and Meatballs through Hawaiian Pizza to Sushi: The Changing Nature of Ethnicity in American Restaurants
Author(s) -
GVION LIORA,
TROSTLER NAOMI
Publication year - 2008
Publication title -
the journal of popular culture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.238
H-Index - 24
eISSN - 1540-5931
pISSN - 0022-3840
DOI - 10.1111/j.1540-5931.2008.00559.x
Subject(s) - ethnic group , advertising , food science , art , business , anthropology , sociology , biology