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Effect of Ethanol Drinking on the Gene Expression of Opioid Receptors, Enkephalinase, and Angiotensin‐Converting Enzyme in Two Inbred Mice Strains
Author(s) -
Winkler Anett,
Buzas Beata,
Siems WolfEberhard,
Heder Gottfried,
Cox Brian M.
Publication year - 1998
Publication title -
alcoholism: clinical and experimental research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.267
H-Index - 153
eISSN - 1530-0277
pISSN - 0145-6008
DOI - 10.1111/j.1530-0277.1998.tb03907.x
Subject(s) - enkephalinase , ethanol , receptor , medicine , endocrinology , c57bl/6 , endogenous opioid , opioid , angiotensin converting enzyme , chemistry , enzyme , neprilysin , opioid peptide , enkephalin , alcohol , striatum , thiorphan , inbred strain , biology , biochemistry , gene , dopamine , blood pressure
There is convincing evidence that genetic factors contribute to the predisposition to alcoholism. In this respect, alcohol‐preferring (like C57BL/6 mice) and alcohol‐avoiding lines (like DBA/2 mice) of animals served as models in the search for neurobiological substrates of excessive ethanol consumption. One of the systems that is thought to be associated with the incidence of alcoholism is the endogenous opioid system. In the first experiment, basal mRNA levels of μ‐ and §‐opioid receptors, and of opioid‐degrading enzymes enkephalinase (neutral endopeptidase 24.11; NEP) and angiotensin‐converting enzyme (ACE) in the brain regions of C57BL/6 and DBA/2 mice did not reveal genetically determined differences in these parameters between the two strains. Furthermore, in the brain regions studied, the corresponding enzyme activities of NEP and ACE did not differ significantly between the lines of mice, except for a higher NEP activity in the striatum and olfactoty bulb of DBA/2 mice ( p < 0.01). In the second experiment, C57BL/6 and DBA/2 mice were offered a free choice between water and 10% ethanol solution for 4 weeks and were killed thereafter; from another group, ethanol was removed for 3 days and from a third group ethanol was removed for 3 weeks before killing. In the striatum, a highly significant increase in the ACE mRNA amount was detected after 3 weeks of removal of ethanol in C57BL/6 mice, whereas in DBA/2 mice the §‐opioid receptor mRNA level was increased at this time when compared with the corresponding ethanol treatment group. The most striking changes were seen in the hypothalamus, where μ‐opioid receptor, ACE, and NEP mRNA amounts markedly decreased after ethanol treatment in both strains. Thus, chronic ethanol intake caused significant changes in the gene expression of distinct components of the endogenous opioid system. These findings further underline an involvement of the opioid system in the effects of ethanol.