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Alcohol Consumption in Rats Potentiates the Deleterious Effect of Gram‐Negative Sepsis on Hepatic Hyaluronan Uptake
Author(s) -
Deaciuc Ion V.,
McDonough Kathleen H.,
Bagby Gregory J.,
John J.
Publication year - 1993
Publication title -
alcoholism: clinical and experimental research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.267
H-Index - 153
eISSN - 1530-0277
pISSN - 0145-6008
DOI - 10.1111/j.1530-0277.1993.tb05655.x
Subject(s) - sepsis , liquid diet , alcohol , endocrinology , ethanol , medicine , saline , perfusion , intraperitoneal injection , chemistry , biochemistry
The role of hepatic sinusoidal endothelial cells (SECs) in the pathologic changes of the liver associated with alcohol consumption is not fully understood. The measurement of hyaluronan (HA) uptake by the SECs provides a useful means for assessing the functional state of these cells. In this study, we determined the effect of acute and chronic exposure to alcohol in rats in the absence and presence of subcutaneous Escherichia co/i‐induced sepsis on plasma HA concentration and HA uptake by the isolated, perfused liver. Rats were administered ethanol (two doses of 0.2 g/100 g body weight, intraperitoneal, 24 and 15 hr before killing) or fed a liquid diet for 8–10 weeks, containing alcohol (36% of the total calories) or dextrin (in isocaloric amounts). Twenty‐one hr before euthanizing for liver perfusion, animals were injected subcutaneously with live E. coli (sepsis) or sterile saline (control). Neither acute nor chronic alcohol exposure by themselves altered plasma HA levels. However, both treatments exacerbated the hyperhyaluronanemic effect of sepsis. Thus, in acutely alcohol‐treated rats, sepsis induced a 187% (p &< 0.05) increase in plasma levels of HA, whereas in nonalcohol septic rats, the increase was only 54% (p &< 0.05). Likewise, sepsis resulted in a greater increase in the plasma levels of HA (871%) in alcohol‐fed rats than it did in liquid diet, control‐fed rats (323%, p &< 0.05). The rate of HA uptake by the isolated, perfused liver was not altered by either acute or chronic alcohol exposure. However, alcohol exposure markedly potentiated the inhibitory effect of sepsis on the capacity of the liver to take up HA. Thus, in acutely alcohol‐treated rats, sepsis decreased HA uptake (60‐80%, p &< 0.05), whereas in the corresponding nonalcoholic control group the decrease was evident only at the beginning of HA infusion. In chronically alcohol‐fed rats, sepsis induced an 80% (p &< 0.05) inhibition of HA uptake, whereas in diet‐fed control rats the inhibition was only 60% (p &< 0.05). The inhibition by sepsis of HA uptake by the isolated, perfused liver provides an explanation for the previously observed hyperhy‐aluronanemia in septic humans and animals. Because alcohol alone does not alter HA metabolism, the results suggest that acute and chronic alcohol exposure influences the communication between liver cells leading to downregulation of HA clearance by SECs.