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Mechanism for Cavitation in the Mechanical Heart Valve With an Artificial Heart: Nuclei and Viscosity Dependence
Author(s) -
Lee Hwansung,
Taenaka Yoshiyuki,
Kitamura Soichiro
Publication year - 2005
Publication title -
artificial organs
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.684
H-Index - 76
eISSN - 1525-1594
pISSN - 0160-564X
DOI - 10.1111/j.1525-1594.2004.29001.x
Subject(s) - cavitation , tap water , distilled water , intensity (physics) , viscosity , mechanical heart valve , materials science , pressure drop , chemistry , mechanics , heart valve , composite material , physics , chromatography , surgery , environmental science , medicine , optics , environmental engineering
Until now, we have estimated cavitation for mechanical heart valves (MHV) mounted in an electrohydraulic total artificial heart (EHTAH) with tap water. However, tap water at room temperature is not a proper substitute for blood at 37°C. We therefore investigated fluid characterization in studies of MHV cavitation associated with the viscosity and nuclei content of a testing fluid. We used the Medtronic Hall valve mounted in the mitral position of the EHTAH. As testing fluids, tap water, distilled water, and glycerin solution were used. The valve‐closing velocity, pressure‐drop measurements, and a high‐speed video camera were employed to determine the cavitation intensity in MHV. Most of the cavitation bubbles were observed at the edge of the valve stop. Our analysis of the results indicates that squeeze flow is the major cause of cavitation in the Medtronic Hall valve. The cavitation intensity increased with increases in the fluid viscosity and the valve‐closing velocity. Even if cavitation intensity in glycerin solution was greater, the cavitation occurrence probability was less in glycerin solution than in tap water. Our results suggest that tap water contains particles that cause an increase in the cavitation occurrence probability. We conclude that cavitation intensity is greatly affected by the nuclei concentration in the fluid and the fluid viscosity.