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The Bactericidal Effects of Electrolyzed Oxidizing Water on Bacterial Strains Involved in Hospital Infections
Author(s) -
Vorobjeva Nina V.,
Vorobjeva Lena I.,
Khodjaev Evgenij Y.
Publication year - 2004
Publication title -
artificial organs
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.684
H-Index - 76
eISSN - 1525-1594
pISSN - 0160-564X
DOI - 10.1111/j.1525-1594.2004.07293.x
Subject(s) - oxidizing agent , disinfectant , microbiology and biotechnology , bacilli , spore , bacteria , inoculation , chemistry , medicine , biology , immunology , genetics , organic chemistry
The study is designed to investigate bactericidal actions of electrolyzed oxidizing water on hospital infec‐tions. Ten of the most common opportunistic pathogens are used for this study. Cultures are inoculated in 4.5 mL of electrolyzed oxidizing (EO) water or 4.5 mL of sterile deionized water (control), and incubated for 0, 0.5, and 5 min at room temperature. At the exposure time of 30 s the EO water completely inactivates all of the bacterial strains, with the exception of vegetative cells and spores of bacilli which need 5 min to be killed. The results indicate that electrolyzed oxidizing water may be a useful disinfectant for hospital infections, but its clinical application has still to be evaluated.