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Quartz–garnet isotope thermometry in the southern Adirondack Highlands (Grenville Province, New York)
Author(s) -
Peck W. H.,
Valley J. W.
Publication year - 2004
Publication title -
journal of metamorphic geology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.639
H-Index - 114
eISSN - 1525-1314
pISSN - 0263-4929
DOI - 10.1111/j.1525-1314.2004.00547.x
Subject(s) - granulite , geology , metamorphic rock , quartz , feldspar , isotopes of oxygen , geochemistry , closure temperature , mineral , mineralogy , biotite , facies , geomorphology , materials science , paleontology , structural basin , metallurgy
Quartz–garnet oxygen isotope thermometry of quartz‐rich metasedimentary rocks from the southern Adirondack Highlands (Grenville Province, New York) yields metamorphic temperatures of 700–800 °C, consistent with granulite facies mineral assemblages. Samples from the Irving Pond quartzite record Δ 18 O(Qtz–Grt) = 2.68 ± 0.21‰ (1  s.d. , n  = 15), corresponding to peak metamorphic conditions of 734 ± 38 °C. This agrees well with the estimates from garnet–biotite exchange thermometry. Similar temperature estimates are obtained from Swede Pond (682 ± 47 °C, n  = 3) and King's Station ( c. 700 °C). The Whitehall area records higher temperatures (798 ± 25 °C, n  = 3). All of these temperatures are higher than previous regional temperature estimates. The c. 800 °C temperatures near Whitehall are consistent with preservation of pre‐granulite contact temperatures adjacent to anorthosite. The preservation of peak metamorphic temperatures in garnet of all sizes is consistent with slow oxygen diffusion in garnet, and closure temperatures of at least 730 °C. Peak metamorphic fractionations are preserved in rocks with varying quartz:feldspar ratios, indicating that the modal percentage of feldspar does not affect retrograde oxygen exchange in these rocks. The lack of this correlation suggests slow rates of oxygen diffusion in quartz and feldspar, consistent with the results of anhydrous oxygen diffusion experiments.

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