
Cocoa Ingestion and Hypertension—Another Cup Please?
Author(s) -
Cohen Debbie L.,
Townsend Raymond R.
Publication year - 2007
Publication title -
the journal of clinical hypertension
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.909
H-Index - 67
eISSN - 1751-7176
pISSN - 1524-6175
DOI - 10.1111/j.1524-6175.2007.07291.x
Subject(s) - medicine , ingestion , vasodilation , bioavailability , nitric oxide , flavonoid , wine , blood pressure , vasoconstriction , food science , cardiology , pharmacology , antioxidant , biochemistry , chemistry