Open AccessFunctional Foods to Lower Cholesterol
Author(s) -
Browning Nicholas D.,
StudebakerHallman Deborah,
Hyson Dianne A.
Publication year - 2000
Publication title -
preventive cardiology
Language(s) - Uncategorized
Resource type - Journals
eISSN - 1751-7141
pISSN - 1520-037X
DOI - 10.1111/j.1520-037x.2000.80369.x
Subject(s) - nutraceutical , campesterol , cholesterol , food science , context (archaeology) , functional food , medicine , plant sterols , fat substitute , sterol , chemistry , biology , endocrinology , paleontology