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Azo dye removal by Moringa oleifera seed extract coagulation
Author(s) -
BeltránHeredia Jesús,
Sánchez Martín Jesús
Publication year - 2008
Publication title -
coloration technology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.297
H-Index - 49
eISSN - 1478-4408
pISSN - 1472-3581
DOI - 10.1111/j.1478-4408.2008.00158.x
Subject(s) - moringa , chemistry , coagulation , wastewater , chromatography , pulp and paper industry , nuclear chemistry , food science , environmental engineering , environmental science , psychology , psychiatry , engineering
In this paper, the ability of Moringa oleifera seed extract–among other natural coagulants–to remove several different types of dyes has been researched. Moringa oleifera has been demonstrated to have a high removal ability for anionic dyes. This study is particularly focused on testing the removal of an azo dye such as Chicago Sky Blue 6B (CSB). It has taken out the fast kinetic of coagulant action and the high potential of this coagulant agent to treat wastewater from dyestuff. Up to 99% of CSB removal has been achieved with M. oleifera extract dosage of 150, 200 and 250 mg l −1 for 100, 160 and 200 mg l −1 of initial CSB concentration, respectively. Temperature does not affect the coagulant process and a pH level greater than 8 has a negative influence. Lower CSB percentage removal is achieved by increasing the initial dye concentration, but an optimum relationship between dye amount removed and M. oleifera extract amount has been established and it appears to be between 0.7 and 0.9, depending on the initial dye concentration and the bulk of the remaining dye concentration.