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The Coloration of Food
Author(s) -
NURSTEN HARRY E.
Publication year - 1973
Publication title -
review of progress in coloration and related topics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.297
H-Index - 49
eISSN - 1478-4408
pISSN - 0557-9325
DOI - 10.1111/j.1478-4408.1973.tb00198.x
Subject(s) - citation , library science , art , computer science