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Interim Report on Standardisation of Methods of Tasting the Fastness of Dyed and Printed Materials
Author(s) -
Scholefield J.
Publication year - 1929
Publication title -
journal of the society of dyers and colourists
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.297
H-Index - 49
eISSN - 1478-4408
pISSN - 0037-9859
DOI - 10.1111/j.1478-4408.1929.tb01560.x
Subject(s) - interim , wine tasting , citation , library science , computer science , art , political science , law , visual arts , wine