Premium
Preparation of Tartaric Acid from Starch, Dextrin, or Glucose
Author(s) -
Nacquet A.
Publication year - 1894
Publication title -
journal of the society of dyers and colourists
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.297
H-Index - 49
eISSN - 1478-4408
pISSN - 0037-9859
DOI - 10.1111/j.1478-4408.1894.tb00064.x
Subject(s) - dextrin , tartaric acid , starch , citation , food science , computer science , chemistry , information retrieval , library science , citric acid