REVIEWS

Book reviewed in this article: Alexandra, N.(ed.) (1988). World Agriculture Towards 2000: An FAO Study Chambers, R. G. (1988). Applied Production Analysis: A Dual Approach Colman, D. and Young, T. (1989). Principles of Agricultural Economics: Markets and Prices in Less Developed Countries Common, M. (1988). Environmental and Resource Economics: An Introduction Haney, W. G. and Knowles, J. B. (eds.) (1988). Women and Farming: Changing Roles, Changing Structures Gasson, R. (1988). The Economics of Part‐Time Farming Marks, H. F., edited by Britton, D. K. (1989). A Hundred Years of British Food and Farming: A Statistical Survey Pinstrup‐Andersen, P. (ed.) (1988). Food Subsidies in Developing Countries: Costs, Benefits and Policy Options Raikes, P. (1988). Modernising Hunger: Famine, Food Surplus and Farm Policy in the EEC and Africa Spahni, P. (1988). The Common Wine Policy and Price Stabilization Stevens, R. D. and Jabara, C. L. (1988). Agricultural Development Principles: Economic Theory and Empirical Evidence Usher, J. A. (1988). Legal Aspects of Agriculture in the European Community Spedding, C. R. W. (1988). An Introduction to Agricultural Systems Tracy, M. (1989). Government and Agriculture in Western Europe 1880–1988 Harrison, A. with Tranter, R. B. (1989). The Changing Financial Structure of Farming Jones, D. (1989). Financial Vulnerability in Farming: A Study of North West Farms Organisation for Economic Co‐operation and Development (1989). Agricultural and Environmental Policies — Opportunities for Integration Foreman, S. (1989). Loaves and Fishes: An Illustrated History of the Ministry of Agriculture, Fisheries and Food 1889–1989