REVIEWS

Book reviewed in this article: Food Economy in Hungary. By Ernö Csizmadia and Magda Székely Corporate Innovation: Marketing and Strategy. By Gordon R. Foxall The Economic Mind: The Social Psychology of Economic Behaviour. By Adrian Furnham and Alan Lewis Mathematical Programming for Economic Analysis in Agriculture. By Peter B. R. Hazell and Roger D. Norton Development Economics on Trial: The Anthropological Case for a Prosecution. By Polly Hill Elements of Agricultural Trade Policies. By James P. Houck World Food Marketing Systems. Edited by Erdener Kaynak Creating Rural Employment. By B. H. Kinsey Measuring the Benefits of Clean Air and Water. By Allen V. Kneese The Economics of Natural Environments: Studies in the Valuation of Commodity and Amenity Resources (2nd edition). By John V. Krutilla and Anthony C. Fisher World Recession and the Food Crisis in Africa. Edited by Peter Lawrence The Victorian Countryside (2 vols). Edited by G. E. Mingay Economics of Crop Insurance with Special Reference to the Needs and Situations in Developing Countries. By P. K. Ray Calcutta Crop Insurance for Agricultural Development: Issues and Experience. Edited by Peter Hazell, Carlos Pomareda and Alberto Valdes. Agricultural Insurance: A New Policy for Developing Countries. By Syed M. Ahsan. Aldershot Hoofprints on the Forest: Cattle Ranching and the Destruction of Latin America's Tropical Forests. By Douglas R. Shane Getting Prices Right: The Scope and Limits of Agricultural Price Policy. By C. Peter Timmer