REVIEWS

Book reviewed in this article: Agrarian Reform and Rural Poverty: A Case Study of Peru . By T. Alberts The Food Industry: Economics and Policies . Edited by Jim Burns, John McInerney and Alan Swinbank Agriculture, Poverty and Freedom in Developing Countries . By Eric Clayton An Empirical Study of Food Consumption in Rural and Urban Households of the Philippines . By Myrna C. de Vega and Brian S. Fisher Agrarian Policies and Rural Poverty in Africa . Edited by Dharam Ghai and Samir Radwan Agriculture in China's Modern Economic Development . By Nicholas R. Lardy Agrarian Policies and Institutions in China after Mao . By Azizur Rahman Khan and Eddy Lee A Wealth of Wild Species: Storehouse for Human Welfare . By Norman Myers A Review of the Common Agricultural Policy and the Implications of Modified Systems for Ireland . By R. O'Connor, C. Guiomard and J. Devereux Migration, Mechanization and Agricultural Labor Markets in Egypt . Edited by Alan Richards and Philip L. Martin Agriculture in the Twenty‐first Century . Edited by John W. Rosenblum Technology and Social Change in Rural Areas. A Festschrift for Eugene A. Wilkening . Edited by Gene F. Summers Food Policy Analysis . By C. Peter Timmer, Walter P. Falcon and Scott R. Pearson