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INTERACTIONS OF QUANTITY, PRICE AND POLICY: MILK AND DAIRY PRODUCTS
Author(s) -
Gardner T. W.,
Walker Rosemary
Publication year - 1972
Publication title -
journal of agricultural economics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.157
H-Index - 61
eISSN - 1477-9552
pISSN - 0021-857X
DOI - 10.1111/j.1477-9552.1972.tb01435.x
Subject(s) - dairy industry , economics , supply and demand , whole milk , microeconomics , agricultural economics , food science , chemistry
A combination of reasoning and simple regression equations are used to examine the recent history of some aspects of the dairy industry. Attention is dawn to some of the pitfalls in attempting to quantify dairy demand and supply relationships. Elasticities are generally confirmed to be low, with the exception of the demand for cream; though it is suggested that the supply of milk may be less unresponsive to price change than is often maintained. The results obtained are related to milk marketing policy.