REVIEWS *

Book reviewed in this article: Agricultural Policies in 1966. Organisation for Economic Co‐operatoion and Development, Paris. 1967. Land and People. By H owick , D enman , B eresford , P ilcher , N ugent , H ofstee and B lack , Leonard Hill. 1967. Agricidtural Producers and their Markets. Edited by T. K. W arley . Basil Blackwel. Oxford. 1967. Alternatives for Balancing World Food Prodution and Needs. Iowa State University Center for Agricultural and Economic Development. Iowa State University Press. 1967. Agriculture and Economic Development: The Relevance of the Japanese Experience. By B rucef F. J ohnston Food Research Institute Studies. VI, No. 3. 1966. The Economics of Irrigation. By C olin C lark Pergamon Press, Oxford. 1967. Experiences with Agricultural Development in Tropical Africa. Vol. 1. The Synthesis. Vol. II. The Case Studies. J ohn C. de W ilde et al. Published for The International Bank for Reconstruction and Development by John Hopkins Press. 1967. Rural Land Administration iil New Zealand. By J. B ruce B rown (Editor) et al. Oxford University Press for New Zealand Institute of Public Administration. 1966. Britain and A ristrnlia 1831–1855: a Study in Iniperiul Relations and Crown Lands Administration. By P eterb B urroughs . Clarendon Press: Oxford University Press. Trained Manpower for To‐morrow's Agriculture. Organisation for Economic Co‐operation and Development, Paris, 1966. Farm Policies arid Po1icies in the Triiriiaii Yeurs. By A llen J. M atusow . Harvard University Press. Cambridge. Massachusetts. 1967. Selected Readings to Accompany Getting Agriciiltiire Moving; essentials for development and modernization. Edited by R aymond E. B orton Published by the Agricultural Development Council, New York, 1966. Cotton Kingdom of the New South: A History of the Yazoo Mississippi Delta from reconstruction to the Twentieth Century. By R obert L. B randfon . Harvard University Press. 1967. The Co‐operative Movement in India. By E. M. H ough . 5th Edition revised by K. M adhava D as . Oxford University Press. 1966. Khartoum's Food Supplies: A Study in Production and Marketing of Six Basic Food St˜iffs By M. C. S impson Department of Rural Economy. University of Khartoum. Research Bulletin No. 2. 1966.