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A RESEARCH BASIS FOR OPTIMIZING WORLD FOOD PRODUCTION AND CONSUMPTION IN RELATION TO ECONOMIC DEVELOPMENT
Author(s) -
SHEPHERD GEOFFREY
Publication year - 1960
Publication title -
journal of agricultural economics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.157
H-Index - 61
eISSN - 1477-9552
pISSN - 0021-857X
DOI - 10.1111/j.1477-9552.1960.tb02200.x
Subject(s) - citation , consumption (sociology) , relation (database) , production (economics) , state (computer science) , library science , sociology , economics , computer science , social science , microeconomics , database , algorithm