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A probiotic strain of Escherichia coli , Nissle 1917, given orally exerts local and systemic anti‐inflammatory effects in lipopolysaccharide‐induced sepsis in mice
Author(s) -
Arribas B,
RodríguezCabezas ME,
Camuesco D,
Comalada M,
Bailón E,
Utrilla P,
Nieto A,
Concha A,
Zarzuelo A,
Gálvez J
Publication year - 2009
Publication title -
british journal of pharmacology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.432
H-Index - 211
eISSN - 1476-5381
pISSN - 0007-1188
DOI - 10.1111/j.1476-5381.2009.00270.x
Subject(s) - lipopolysaccharide , splenocyte , probiotic , immune system , tumor necrosis factor alpha , cytokine , microbiology and biotechnology , immunology , sepsis , proinflammatory cytokine , colitis , gastrointestinal tract , medicine , biology , inflammation , bacteria , genetics
Background and purpose: Escherichia coli Nissle 1917 is a probiotic strain used in the treatment of intestinal immune diseases, including ulcerative colitis. The aim of the present study was to test if this probiotic bacterium can also show systemic immunomodulatory properties after oral administration. Experimental approach: The probiotic strain was administered to rats or mice for 2 weeks before its assay in two experimental models of altered immune response, the trinitrobenzenesulphonic acid (TNBS) model of rat colitis, localized in the colon, and the lipopolysaccharide (LPS) model of systemic septic shock in mice. Inflammatory status was evaluated both macroscopically and biochemically after 1 week in the TNBS model or after 24 h in the LPS shock model. In addition, splenocytes were obtained from mice and stimulated, ex vivo , with concanavalin A or LPS to activate T or B cells, respectively, and cytokine production (IL‐2, IL‐5 and IL‐10) by T cells and IgG secretion by B cells measured. Key results: E. coli Nissle 1917 was anti‐inflammatory in both models of altered immune response. This included a reduction in the pro‐inflammatory cytokine tumour necrosis factor‐α both in the intestine from colitic rats, and in plasma and lungs in mice treated with LPS. The systemic beneficial effect was associated with inhibited production of the T cell cytokines and by down‐regulation of IgG release from splenocyte‐derived B cells. Conclusions and implications: The anti‐inflammatory effects of E. coli Nissle 1917 given orally were not restricted to the gastrointestinal tract.