SPASMOGENIC AND POTENTIATING ACTIONS OF SOME AMINO ACIDS ON THE GUINEA‐PIG MYOMETRIUM

1 Thirty‐three amino acids were applied separately in concentrations of 2 to 10 mM to guinea‐pig uterine horns in vitro at pH 7.4. About half the acids regularly produced contractions. 2 Glycine and the straight‐chain L‐α‐amino acids up to norleucine were active (longer ones not tested); D‐isomers were less potent or inactive in these concentrations. The ω‐amino acids γ‐aminobutyric acid (GABA) and δ‐aminovaleric, and the α,ω‐diamino acids L‐α, β‐diaminopropionic and L‐α,γ‐diaminobutyric were active, whereas others of similar chain‐length such as β‐alanine and lysine were not. The diacidic acids, glutamic and homocysteic, were more active than the amido‐amino acids, glutamine and asparagine. Histidine and phenylalanine showed little or no activity. 3 The use of appropriate blocking agents indicated that the responses to representative acids were not mediated by histamine, 5‐hydroxytryptamine, acetylcholine, noradrenaline or by prostaglandins. Attempts to block the actions of glycine and GABA with strychnine, thebaine, picrotoxin, bicuculline or tetramethylenedisulphotetramine (TETS) were unsuccessful. 4 When some of the acids that were spasmogenic at 2 to 10 mM were applied at sub‐spasmogenic doses, they transiently potentiated other spasmogens such as oxytocin or acetylcholine. This effect was also shown by a mixture of amino acids at approximately the normal plasma concentrations. 5 There is some similarity between the spasmogenic activities of different amino acids and their known abilities to depolarize neurones.