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Social and Economic Costs of Food Allergies in Europe: Development of a Questionnaire to Measure Costs and Health Utility
Author(s) -
Fox Margaret,
Voordouw Jantine,
Mugford Miranda,
Cornelisse Judith,
Antonides Gerrit,
Frewer Lynn
Publication year - 2009
Publication title -
health services research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.706
H-Index - 121
eISSN - 1475-6773
pISSN - 0017-9124
DOI - 10.1111/j.1475-6773.2009.00993.x
Subject(s) - medicine , environmental health , population , focus group , gerontology , health care , family medicine , public health , demography , nursing , marketing , business , economic growth , sociology , economics
Objectives. To develop a questionnaire to measure the additional social costs of food allergies (FAs). Data Source and Study Setting. People with FAs and sampled members of the general population (with and without FAs) in the Netherlands and the United Kingdom in 2006. Study Design. (1) Literature review. (2) Focus group to identify key costs of FAs and seek views on the questionnaires. (3) Pilot survey to test the questionnaires in cases and controls. Data Collection. Twenty‐eight participants in the United Kingdom and the Netherlands with clinically or self‐diagnosed FAs took part in one of five focus groups. A case–control postal survey was conducted in the United Kingdom and the Netherlands (with 125 FA cases and 62 controls). Principal Findings. Methods exist to measure social costs in chronic illness, but not FAs. Focus groups found features of FAs likely to impact costs of living. Pilot results suggest higher costs of living and health care costs, and well‐being in FAs. Conclusion. The questionnaire is proposed for use in wider European and other comparative studies of FAs.