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A visceral approach: cooking ‘at home’ with migrant women in Hamilton, New Zealand
Author(s) -
Longhurst Robyn,
Johnston Lynda,
Ho Elsie
Publication year - 2009
Publication title -
transactions of the institute of british geographers
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.196
H-Index - 107
eISSN - 1475-5661
pISSN - 0020-2754
DOI - 10.1111/j.1475-5661.2009.00349.x
Subject(s) - politics , space (punctuation) , gender studies , sociology , work (physics) , subject (documents) , focus group , political science , anthropology , law , engineering , mechanical engineering , philosophy , linguistics , library science , computer science
People’s visceral experiences of food – the tastes, textures and aromas – can tell us a great deal about their emotional and affective relations with place. Questions of bodies and embodiment are increasingly becoming a focus for geographers and migration scholars. In this article we extend some of this work by examining how the visceral can shape (and be shaped by) a range of socio‐political relations. We concentrate on food and eating as a central political issue and illustrate how a visceral approach can push understandings of migrants’ experiences. We focus on a group of 11 migrant women from South Africa, Singapore, Korea, Iraq, Thailand, Hong Kong, Somalia, Japan, Indonesia, Mexico and India in their ‘new home’ in Hamilton, New Zealand. Each of the women prepared and cooked for us a dish that was significant to them in some way. These migrant women are comfortable in their domestic spaces and largely experience cooking not as a burden but as an important way of staying viscerally connected with their ‘old home’. Creating a domestic space where the body feels ‘at home’ can help resituate and reconstitute the diasporic subject. This kind of visceral approach is useful for informing the development of social policy.