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Identifying difficulties in rapeseed root penetration in farmers’ fields in northern European conditions
Author(s) -
PeltonenSainio P.,
Jauhiainen L.,
Laitinen P.,
Salopelto J.,
Saastamoinen M.,
Hannukkala A.
Publication year - 2011
Publication title -
soil use and management
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.709
H-Index - 81
eISSN - 1475-2743
pISSN - 0266-0032
DOI - 10.1111/j.1475-2743.2011.00331.x
Subject(s) - rapeseed , brassica rapa , agronomy , brassica , penetration (warfare) , crop , soil water , biology , environmental science , mathematics , soil science , operations research
Tap‐rooted rapeseed is generally considered sensitive to soil compaction. We examined 473 Finnish rapeseed fields sown in 2007 to 2009 to both spring turnip rape Brassica rapa L. (dominant crop) and oilseed rape Brassica napus L. Roots were rated late in the growing season according to penetration capacity. Roots in each field were rated from G1 (no problems with root penetration) to G5 (failure to penetrate deeper soil layers). There were significant effects of year, crop species, soil type, special soil properties and soil cultivation methods on frequency of G1 and G4+5 roots. Restricted root penetration was a common phenomenon. Typically, fields had <30% G3 and G4+5 roots, however, some fields had >70% G4+5 roots and were cases for serious concern. Yield loss was linearly related to the incidence of G4+5 plants in 2007, but there was no relationship with the other years. Oilseed rape had a greater proportion of G4+5 roots than turnip rape and twice the proportion of G4+5 roots occurred in direct‐drilled fields than in reduced or fully tilled fields. Rapeseed yield decline may at least partly be related to poor root penetration and it is a useful indicator crop to demonstrate the degree of soil compaction and should be cultivated in fields where sufficient root penetration is possible.