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N‐utilization by maize (Zea mays L.) as influenced by crop rotation and field pea (Pisum sativum L.) residue management
Author(s) -
Bahl G.S.,
Pasricha N.S.
Publication year - 2000
Publication title -
soil use and management
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.709
H-Index - 81
eISSN - 1475-2743
pISSN - 0266-0032
DOI - 10.1111/j.1475-2743.2000.tb00198.x
Subject(s) - field pea , agronomy , sativum , residue (chemistry) , crop residue , pisum , crop rotation , fertilizer , field experiment , legume , crop , chemistry , biology , horticulture , agriculture , ecology , biochemistry
Abstract. A five year field experiment was conducted to assess the influence of crop rotation and field pea residue incorporation into the soil on maize yield. The data indicated a 30% increase in maize yield grown in rotation with field pea compared to when it was grown after wheat and a further increase of 35% when field pea residues were incorporated into the soil. The effect of field pea and residue incorporation was greater in the presence of fertilizer nitrogen indicating the enhanced capacity of the crop to utilize N from the residue. Legume residue management in sub‐tropical regions of the world, having coarse textured soils low in organic matter, could help to increase the yield of cereals besides saving some of the expensive fertilizer input.