Impact of food abundance, diet and food quality on the breeding of the fruit pigeon, Parea Hemiphaga novaeseelandiae chathamensis, on Chatham Island, New Zealand

Breeding and diet of Parea Hemiphaga novaeseelandiae chathamensis were studied in relation to food abundance and quality on Chatham Island from 1991 to 1994. Although pairs were found breeding in all months, they nested predominantly during winter and spring (June‐November). The timing of the nesting season, the proportion of pairs that bred and the number of chicks reared per pair varied between nesting seasons. During the 1992–1993 and 1994–1995 nesting seasons, all pairs nested, and many pairs reared two chicks, often involving clutch overlap (58% of 12 cases in 1992–1993, 37% of eight cases in 1994–1995). In 1993–1994, when fruit was scarce, nesting began 2 months later, only 44% of pairs nested and no pairs attempted to rear a second chick. Prior to and during the productive nesting seasons (1992–1993, 1994–1995), the diet of Parea consisted mainly of fruit, particularly that of Matipo Myrsine chathamica in autumn (March‐May) and Hoho Pseudopanax chathamicus in winter and spring. Nutrient analyses of the main Parea foods showed that the pulp of these fruit were rich in lipids and available carbohydrates compared with those in foliage foods. Heavy fruiting of Matipo and Hoho promoted early nesting and prolonged nesting for 6 months, including nesting during winter.