Salinity as a constraint affecting food and habitat choice of mussel‐feeding diving ducks

Observations of freshwater drinking in Eiders feeding primarily on mussels led us to hypothesize that the highly saline sea water enclosed in mussels could cause salt‐related dehydration problems in the ducks, since they consume entire mussels. The proportion of sea water increases with increasing mussel size. Smaller duck species are more sensitive to the higher salt content of larger mussels than are larger ducks; however, salt stress may be avoided by feeding in habitats with lower salinity, by feeding on less salty food items, by utilizing smaller mussels, by drinking fresh water, or by employing low energy foraging techniques. A possible evolutionary strategy for solving the salt problem might be to increase body mass, enabling ducks to utilize larger mussels without passing an upper salt consumption limit. At the same time, foraging on larger mussels is more economical. Although large size facilitates the utilization of brackish and marine environments, it may be selected against in ducks breeding in fresh water, where fish competition may reduce optimal food item size. In conclusion, salinity is an important habitat barrier in both breeding and overwintering diving ducks, but there are various ways of crossing this barrier. To understand better how ducks utilize their habitats, however, it is necessary to measure habitat salinity levels and the size of both ducks and their preferred and less‐preferred food types.