A simple method for screening antimicrobial compounds with application to plant disease and fruit quality

Aims:  It is often difficult to extrapolate information from a Petri dish and apply it to commercial applications as with antimicrobial assays. Often large volumes of commodities are used for a virtually untested protocol and result in an unnecessary expenditure of time and materials. An intermediate method, where experimental compounds could be tested directly on a specific commodity without expending large quantities of either sample or compound, would be practical and economical. Methods and Results:  A method was developed that employs the use of a small experimental chamber in which pieces of natural materials (e.g. fruit) can be tested with antimicrobial compounds. This method uses a type of autoclavable incubation chamber with a filter paper base, hydrating sponge pieces and a sterile glass sample platform. The chamber offers a sterile, controlled environment and can be manipulated to serve a number of studies. Conclusion:  The chamber results are more analogous to what happens on whole fruit than the Petri dish. Significance and Impact of the Study:  This method is presently used to screen for antimicrobial compounds and treatments needed to control serious economic pests compromising Florida’s agriculture.